食管特定正常黏膜蛋白1(NMES1)重组蛋白 (Human，人) _重组蛋白_蛋白组学_生命科学

食管特定正常黏膜蛋白1(NMES1)重组蛋白 (Human，人)

Recombinant Normal Mucosa Of Esophagus Specific 1 (NMES1)

别名:	C15orf48; Protein FOAP-11
		储存条件:	在 2 至 8 °C 下储存一周。在 -20 至 -80 °C 下储存自收到之日起十二个月。

货号	规格	可用库存	销售价(RMB)	您的折扣价(RMB)	购买数量
ZY67294HuP-10μg	10μg	现货	~~1147.00~~	1147

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熔点:
密度:
储存条件:	在 2 至 8 °C 下储存一周。在 -20 至 -80 °C 下储存自收到之日起十二个月。

食管特定正常黏膜蛋白1(NMES1)重组蛋白

规格及价格：

规格	价格
10µg	1147
50µg	2868
200µg	5736
1mg	17208

[ PROPERTIES ]

Source: Prokaryotic expression

Host: E.coli

Residues: Met1~Lys83

Tags: N-terminal His and GST Tag

Subcellular Location: Nucleus

Purity: > 90%

Traits: Freeze-dried powder

Buffer formulation: PBS, pH7.4, containing 0.01% SKL, 5% Trehalose .

Original Concentration: 200µg/mL

Applications: Positive Control; Immunogen; SDS-PAGE; WB.

(May be suitable for use in other assays to be determined by the end user.)

Predicted isoelectric point: 6.9

Predicted Molecular Mass: 39.6kDa

Accurate Molecular Mass: 40kDa as determined by SDS-PAGE reducing conditions.

[ USAGE ]

Reconstitute in 10mM PBS (pH7.4) to a concentration of 0.1-1.0 mg/mL. Do not vortex.

[ STORAGE AND STABILITY ]

Storage:Avoid repeated freeze/thaw cycles.

Store at 2-8ºC for one month.

Aliquot and store at -80ºC for 12 months.

Stability Test: The thermal stability is described by the loss rate. The loss rate was determinedby accelerated thermal degradation test, that is, incubate the protein at 37°C for 48h, and noobvious degradation and precipitation were observed. The loss rate is less than 5% within theexpiration date under appropriate storage condition.

[ SEQUENCE ]

[ IDENTIFICATION ]

[ IMPORTANT NOTE ]

The kit is designed for research use only, we will not be responsible for any issue if the kit wasused in clinical diagnostic or any other procedures.

特别提示：本公司的所有产品仅可用于科研实验，严禁用于临床医疗及其他非科研用途！以实际收货产品说明书为准，网站说明书仅供参考。

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食管特定正常黏膜蛋白1(NMES1)重组蛋白 (Human，人)